Wine Description:

Vintage 2016 was characterized by generally positive climatic conditions, despite above-average rainfall in spring. Heavy rain in May meant that prompt and thorough preventative measures had to be undertaken to protect the vines, which successfully safeguarded their health. The second half of June gave way to fine weather that continued throughout the summer months, with temperatures not exceeding 35°C (95°F).

The marked differences in day-night temperatures recorded in particular during veraison, combined with the considerable water reserves accumulated during spring, resulted in an increase in sugar concentration, helped to maintain acidity and facilitated the development of the specific flavour characteristics of each varietal. 

Finally, a ‘slow’ harvest in ideal weather conditions allowed the grapes to achieve perfect ripening at a gradual pace. Vintage 2016 promises to be one of the best years ever, outstanding for its great balance and elegance. Exposure to the south-east guarantees perfect ripening of the bunches and captures great aromatic expression. 

The lengthy ageing process in the cellar confers depth and layers to the aromas, with the dark fruit initially forward and then yielding more and more space to spicy notes, coffee and medicinal herbs. The impact on the palate is decisive and powerful, with the mouthfeel gaining grip and finesse thanks to the supple acidic impetus 

About Allegrini Winery:

The company, which is among the most important landowning families, experienced a profound period of transformation starting in the 1960s with Giovanni Allegrini. Recognized as one of the greatest architects of the rebirth of Valpolicella, Giovanni perfected the art of winemaking, meticulously selecting the grapes and introducing some important innovations in viticulture and oenology.

One of the most prestigious winegrowing districts in Italy, Valpolicella has been dedicated to viticulture since ancient times, as the etymology of its name confirms: ‘val polis cellae’ – the ‘valley of the many cellars’. Located in western Veneto, between Verona and Lake Garda, it is bordered to the north by the Lessini Mountains.

The area called Valpolicella Classica, the most supremely well-suited to the production of fine, prestigious wines due to its predominantly hilly location, is made up of 5 municipalities: Sant’Ambrogio, San Pietro in Cariano, Fumane, Marano and Negrar. The soil is mainly calcareous, and, geologically, scholars believe it dates back to the Jurassic and Cretaceous periods. The climate is generally mild and temperate with between 900 and 1100 mm of rainfall per year. The area is steeped in history and culture: those who visit easily come across ancient churches, Renaissance villas and important examples of rural architecture.