In Den Zehn Morgen
Bretzenheim, Rheinland-Pfalz, Germany
Followers:
Bretzenheim, Rheinland-Pfalz, Germany 
Wine World EXPOs
In Den Zehn Morgen
A large number of vineyards from the Bad Kreuznach region already obtained top ratings in the Prussian classification of vineyards dating back from 1901. This classification was reconfirmed some 95 years later in Hugh Johnson and Stuart Pigott’s book “Atlas der Deutschen Weine” (Atlas of German wines).
In the world of premium gastronomy, Riesling wines from Bad Kreuznach dating back to the early 1900s achieved significantly higher prices than the prestigious Châteaux wines from Bordeaux or Burgundy.
Our joint objective is to restore the age of outstanding wines from Bad Kreuznach and to enliven the potential of our vineyards.
In the world of premium gastronomy, Riesling wines from Bad Kreuznach dating back to the early 1900s achieved significantly higher prices than the prestigious Châteaux wines from Bordeaux or Burgundy.
Our joint objective is to restore the age of outstanding wines from Bad Kreuznach and to enliven the potential of our vineyards.
Business Type
Company Tags
Preferred Markets
+49 671 48313040
Networks
Team
Associations, Organizations
Trade Show, Conference, Other Events
About Us:
In 2013 we were able to seize a great opportunity. The vineyards of the great Ökonomierat August E. Anheuser wine estate which had already been renowned for over 100 years for their prestigious terroir, were offered for sale to Steffen Montigny.
The old vine stocks, amended with newly planted Chardonnay and Pinot Noir vines, put us in the fortunate position of being able to vinify grand wines in and around the historic wine town of Bad Kreuznach.
In den Zehn Morgen then took shape thanks to a far-sighted vision.
Our Vision:
We have been cultivating our vineyards in harmony with nature since 2016, using traditional sowing methods and good compost to improve the soil.
New vines are being planted in line with the moon calendar by Maria Thun.
We do not use any herbicides and are working hard on gradually transforming our winery